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Heritage foods should be source of pride, unity: Bandar Kuching MP | Scoop
Dr Kelvin Yii warns against allowing differences of opinion on heritage foods to erode national unity, or they will continue to lose a competitive advantage in comparison to neighbouring countries that have been pushing for the recognition of heritage foods to promote culture and tourism worldwide. – Kelvin Yii Facebook pic, March 1, 2024
News

Heritage foods should be source of pride, unity: Bandar Kuching MP

Dr Kelvin Yii condemns attempts to cause division over recognition of bak kut teh, highlighting it as reflection of Malaysia's diverse cultural heritage

Borneo Post Online
Updated
1:26 PM MYT

 

KUCHING – The recent recognition of bak kut teh and 10 other food items, including kolo mee, from Sarawak as national heritage food should be a source of pride for all Malaysians as they reflect the diversity and rich cultures of a pluralistic nation, said Dr Kelvin Yii.

The Bandar Kuching MP said Malaysians must acknowledge and treasure the country’s diversity, including the richness of cultures and heritage, even in their food, which should unite instead of divide.

“Thus, the recent attempts by multiple leaders to create discord and division over the recognition of bak kut teh because it is perceived as non-halal is shallow without understanding the historical and cultural heritage this dish has in our country,” he said in a statement today.

Yii said even though bak kut teh, which is literally translated as ‘meat bone tea’, is often cooked with pork, it is not limited to pork.

He explained that bak kut teh can be cooked with all kinds of meat, including chicken, which is commonly called chit kut teh, as well as beef, mutton, and even seafood.

“The recognition of a dish should be based on its distinct flavour and characteristics, as well as its history and origin in our country, rather than whether it is halal or not.

“This is also true with the recognition of kolo mee from Sarawak, which can be prepared in different ways, halal or non-halal,” he pointed out.

Yii cautioned that if Malaysians allow this to divide them, they will continue to lose a competitive edge compared to neighbouring countries that have been pushing for the acknowledgement of heritage foods to promote culture and tourism around the world.

As such, he called on all Malaysians to be united and proud of each other’s heritage and continue to defend diversity and multiculturalism.

Among those who have spoken out against bak kut teh being included on the national heritage food list was Umno Youth Chief Muhamad Akmal Saleh, who claimed it was an insensitive move.

He also called for Tourism, Arts, and Culture Minister Datuk Seri Tiong King Sing to be sacked over the matter. – March 1, 2024

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