KUALA LUMPUR – As the holy month of Ramadan continues to unfold, the vibrant streets of Kuala Lumpur have once again come alive with the bustling sights, sounds, and aromas of Ramadan bazaars.
Among the myriad of Ramadan markets scattered throughout the city, one iconic location is on Jalan Raja Alang. It has once again transformed into a culinary haven, drawing thousands of customers from near and far.
Scoop recently paid a visit to this bustling bazaar to discover the unconventional culinary treasures it holds.
1. Asam pedas claypot
Asam pedas, a tangy and spicy fish stew, is a cherished favourite among Malaysians, celebrated for its bold flavours. However, at this bustling bazaar, the dish takes on an extra layer of authenticity as it is cooked in traditional clay pots.
The use of clay pots in cooking dates back centuries, when they were revered for their ability to enhance flavours while imparting a subtle earthiness. At Jalan Raja Alang’s Bazaar Ramadan, you can find this irresistible dish at the Asam Pedas Claypot, Kg Baru stall.
Price varies based on fish selection: RM13 for asam pedas ikan merah (red snapper), siakap (asian sea bass), and ikan jenahak putih (white snapper), while tetel (mixed beef) and ikan pari (stingray) are RM14 and RM16, respectively.
2. Wagyu ramen
Patrons at Jalan Raja Alang Bazaar should not miss the opportunity to try the luxurious and beloved staple of Japanese cuisine: Wagyu ramen. This stall takes the traditional ramen experience to new heights by introducing premium Wagyu beef into the mix.
Priced at RM25, the Wagyu ramen features a steaming bowl of fragrant ramen noodles and separated broth, allowing patrons to mix them when it’s time to break their fast. The Wagyu beef, boiled and served atop the ramen, promises an authentic taste of Japanese tradition.
Additionally, the stall offers mouth-watering Wagyu skewers for RM25 and Wagyu fried rice for RM20.
3. Golden smoke duck bun
For patrons seeking light snacks, the golden smoke duck bun is a must-try. This delectable culinary delight combines the rich flavours of smoked duck with the comforting warmth of a soft, fluffy bun.
Prepared with tender slices of succulent smoked duck, carefully slow-smoked to infuse them with rich, smoky flavours, this savoury treat is nestled within a soft, pillowy bun that creates a delightful contrast of textures and tastes. Each bun is priced at RM6.50.
4. Jelly balls
Satisfy sweet cravings with delicious jelly balls. This delightful dessert combines the chewy texture of jelly balls with the creamy richness of milk, creating a refreshing treat after breaking fast.
Infused with various flavours like honeydew, kiwi, strawberry, lychee, guava, orange, and grape, each piece offers a burst of taste with every bite. A cup of 25 pieces costs RM6, while 50 pieces costs RM10.
5. Sawadee cup
To quench one’s thirst after breaking fast, the sawadee cup is the perfect choice. This stall serves cold, cordial drinks imported from Thailand, allowing patrons to experience the authentic taste of Thai beverages with local cordials.
Offering a variety of drinks such as strawberry, passion fruit, apple, mango, chocolate, and yam, patrons can indulge in the exotic flavours of Thailand.
These beverages can be served with milk for RM7 or sugar for RM5, providing a refreshing way to end your visit to the Ramadan bazaar. – March 17, 2024