Presma

No excuse for price hikes: Presma vows to keep Mamak food affordable despite RM1,700 minimum wage

Restaurant owners stand firm, say rising costs won’t burden customers as industry adapts to new wage policy

Gaji minimum RM1,700 bukan alasan naikkan harga makanan, minuman, tegas Presma

Presma berkata meskipun ada barangan tertentu mengalami kenaikan harga dan kos gaji meningkat namun ahli-ahlinya masih mampu menanggung dan menyerap kos tersebut

Tiada kenaikan harga makanan di restoran mamak, kata Presma

Bagi mengurangkan beban ahli dalam kos operasi, Presma dalam proses menyiapkan mekanisme kaedah pembelian barangan kegunaan harian secara borong

Is it costly for small businesses to obtain halal certification?

A restaurant owners’ group agrees it can be, while application guidelines show fee is not high but added costs lie in the process to achieve compliance

Why are mamak eatery prices stagnant despite cheaper eggs?

Price of dishes, even eggs-based dishes, cannot be reduced as costs of other raw materials continue to rise, says Presma
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